Carrot Cake |
kenapa gambar saya jd cam ni......puluh2 kali upload..cam tu gak. mls nk msukkn gambo yg lain2. esok2 try lg. |
1 cup Brown Sugar / 1 cawan gula perang
1 cup Vegetable Oil / 1 cawan minyak sayur
3 Large Eggs / 3 biji telur
Pinch Salt / secubit garam
1/2 teaspoon Bicarb Soda / 1/2 sdt soda
2 cups Self Raising Flour / 2 cawan tepung naik sendiri
2 cups finely grated Carrot (around 4 large carrots) / 2 cawan lobak merah parut lebih kurang dari 4 batang lobak
1 cup chopped pineapple (from the can) / 1 cawan nenas tin yang dicincang halus
1 cup dessicated coconut / 1 cawan kelapa kering
1/2 cup Walnuts, finely chopped / 1/2 cawan kacang walnut yang dicincang halus
1 teaspoon Cinnamon / 1 sdt serbuk kayu manis
1 teaspoon Nutmeg / 1 sdt serbuk pala
Cake
- Heat oven to 180 degrees celsius. / Panaskan ketuhar pada 180
- Beat sugar and oil until thick, then add 1 egg at a time and keep beating for a few more minutes. / Pukul gula dan minyak sehingga pekat kemudian masukkan telur satu persatu dan pukul beberapa minit lagi
- Add salt, bicarb soda, carrots, flour, walnuts and spices. / Masukkan garam, soda, carrots, tepung walnut, kelapa kering, rempah dan nenas.
- Mix with wooden spoon until all combined. / gaul rata menggunakan senduk kayu
- Put batter in well greased loaf pan or tin and bake for 35-45 minutes (cake) or 15-20 minutes (cupcakes), or until light golden and cake springs back when touched in the middle./Masukkan adunan dalam acuan dan bakar selama 35-45 minit bergantung kepada oven. Baking time might vary depending on your personal oven.
Utk frosting tu saya cuma guna 1 buku cream cheese diputar sebati dengan susu pekat manis lebih kurang 3/4 cwn..ikut takat manis yg kita suka.
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